Originally, the breeder, Susan, suggested I cook a pot of rice and mix in some velveeta cheese product. Yum. He loved that stuff. But it seemed like I was cooking ALL THE TIME — FOR THE DOG. I don’t even cook for myself if I can help it.
Then I saw a segment on the Rachael Ray show about dog nutrition, and about how much sugar and calories there are in the dog treats that we all tend to give our dogs way too many of. The vet that was talking suggested using things like black beans and chick peas instead. And that gave me an idea. I figured I could mix a can of black beans with a can of chick peas and add a little to the Puppy’s food every day for a little extra protein and some flavoring, and it has made us all happy. It’s easy to fix, and he certainly likes eating it, judging by the hysterics he has while I’m mixing his bowl of food every day, and by how shiny his coat is.
So here’s what I do. I open cans of black beans, chick peas, and green peas. I drain all of the black bean juice into a measuring cup and add enough from the other cans to make about a cup of liquid. Then I finish draining the two cans of peas into the sink. I put the black beans in a flat-bottomed bowl and mash them, to thicken the mixture, then I stir in the chick peas and green peas. I divide the mixture into two or three containers and put a couple of them in the freezer and one in the refrigerator. When I fix his food I put a few spoonfuls in his bowl and microwave for a few seconds to take the chill off. Then I mix in his dry food and his allergy medicine. And since I tend to name everything… Beandog Food. Which makes the Puppy a Beandog. As well as a Basenji. Which means he’s odd, as well as crazy. Just how I likes ’em.